
Policy design for fog computing in Optical Access Networks
How do we develop policies that can effectively govern new technologies like fog computing.
This research project is using food science and microtechnology to develop low cost, accessible health supplements.
The goals of this project are to:
Lactic acid bacteria (LAB) and γ-aminobutyric acid (GABA) are both beneficial for humans when ingested. In fact, an optimal blend of LAB and GABA has many health benefits, including:
This project aims to combine LAB and GABA into a medicinal capsule that people can ingest. This capsule will have probiotic, prebiotic and bioactive effects. We will achieve this using microencapsulation technology. This involves encasing tiny amounts of LAB and GABA in micro-sized capsules. These microscopic capsules will be constructed from exopolysaccharides (EPS). EPS are polymers made of carbohydrates and proteins and are soluble in water. Using EPS as a wall material will protect the contents of the capsule from the elements. It will also allow our bodies to absorb them when ingested.
I received my bachelors degree in Agricultural Engineering from the G.B. Pant University of Agriculture and Technology in 2011. I completed my masters degree in Food Process Engineering at Indian Institute of Technology (IIT) Kharagpur in 2015.
After my bachelors degree, I worked in industry at Tractors and Farm Equipment Limited. I then taught and researched at the Assocom Institute of Bakery Technology and Management. I am motivated to help financially disadvantaged people, by providing them with healthy and nutritious food at low cost. I would like to develop ready-to-eat products with improved shelf life and make them available to malnourished people. In my free time, I like to read books, travel and listen to music.
How do we develop policies that can effectively govern new technologies like fog computing.
How does ACL reconstruction surgery affect day-to-day activities.
This research project aims to investigate human-river interactions in urban areas.
What are the thermal, flow and species profiles of near-wall combustion phenomena?